i tried out the recipe for country apple dumplings that i posted a few months ago. my results didn’t look nearly the same as the one i had at r&a orchards, but they were still super tasty!

– ryan

r&a orchards

5505 highway 52 east
ellijay, ga 30536
706-273-3821

country apple dumplings recipe:

ingredients:
2 large granny smith apples (peeled and cored)
2 x 10 oz cans crescent roll dough
1 cup butter
1 1/2 cup sugar
1 tsp ground cinnamon
1 x 12 oz can mountain dew

directions:
– preheat oven to 350 and grease 9″ x 13″ baking dish
– cut apples into 8 wedges each and cover with cinnamon & sugar, set aside
– separate crescent roll dough, and roll each apple wedge up in the dough
– pinch the edges to seal and place in dish
– melt butter in a saucepan and stir in the remaining sugar and cinnamon
– pour syrup mixture over apple dumplings and then pour mountain dew on top
– bake for 35-45 minutes or until golden brown
– serve with vanilla ice cream