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archive for 'fall'

- patio dining -


with warmer days on the horizon, what better time to look at patio dining options in atlanta. here are 10 of our favorite local restaurants to enjoy outdoor eating and drinking in the spring or fall!

be sure to leave comments with your favorite in-town patios as well!

- ryan

leon’s full service (downtown decatur)

131 east ponce de leon avenue
decatur, georgia 30030

404-687-0500

leon’s has one of the nicer in-town patios! this old service station in downtown decatur has been converted to a restaurant with a little courtyard patio for outdoor dining. they are known for their pub frites and great selection of ol’ timey cocktails. they also have lots of tasty draught beers, wine and a pretty sweet outdoor bocce ball court!

sun in my belly (kirkwood)

2161 college avenue ne
atlanta, ga 30317

404-370-1088

sun in my belly is mainly known for their top-notch brunch. you’ll be thinking about their honey glazed bacon and stuffed challah french toast for days! what you might not know, is they also offer classy southern dinners and adult beverages. plus, all of this can be enjoyed on their street-front patio or open-air garden porch. they are the premiere kirkwood restaurant and also walking distance from our house, so we are big fans!

victory sandwich bar (inman park)

280 elizabeth street ne
atlanta, ga 30307

770-676-7287

victory sandwich bar offers amazing little sandwiches (you’ll want two) and great sides (hello fancy nuts and spicy ramen noodles), which can be enjoyed on their outdoor patio in inman park. they also have cocktails (frozen jack & coke slushie), beer, wine and a brand new decatur location.

woody’s famous philadelphia cheese steaks (midtown)

981 monroe drive northeast
atlanta, ga 30308

404-876-1939

•an atlanta tradition, woody’s has the best cheese steaks in town and a huge wraparound porch for outdoor eating in midtown! they also serve draft beer!

yeah burger (virginia highlands)

1017 north highland avenue ne
atlanta, ga 30306

404-437-7845

•does eating a warm bowl of homemade chili or an amazing local kale salad on a spring afternoon sound pleasant? well then head over to yeah burger in the virginia highlands to enjoy their patio! you’ll also find tasty burgers, craft cocktails, draft beer, milkshakes, crispy brussel sprouts and more at this fine establishment.

six feet under (grant park)

437 memorial drive se
atlanta, ga 30312

404-523-6664

six feet under has the best rooftop patio in town with great views of downtown atlanta and historic oakland cemetery. oh, and they also have delicious seafood, draft beer and cocktails (including oyster shooters), if you’re into that sort of thing!

taqueria del sol (downtown decatur)

359 west ponce de leon avenue
decatur, ga 30030

404-377-7668

taqueria del sol is a downtown decatur staple. they offer unique tacos & specials, strong margaritas and open-air seating in an old gas station! be prepared to wait in long lines for both lunch and dinner however.

urban pie (downtown kirkwood)

2012 hosea williams drive
atlanta, ga 30317

404-373-2778

urban pie serves up awesome thin crust pizza with plenty of outdoor seating in downtown kirkwood! they also have beer and wine available.

fox brothers bbq (edgewood)

1238 dekalb avenue
atlanta, ga 30307

404-577-4030

•it might not be our favorite bbq in town, however fox bros is super close to our house and has a very nice patio! they offer lots of adult beverage options and tasty, albeit overly smoked, bbq as well.

los bravos (decatur)

2895 north decatur road
decatur, ga 30033

404-508-0404

los bravos serves 32 oz draft beers, great margaritas and has a huge patio with oodles of outdoor seating! it’s the perfect mexican food option in the springtime.

- it’s the great pumpkin, clementine -


we took clementine to washington farms this weekend for some fall festivities and had a blast! there was a pumpkin patch, a huge corn maze, a petting zoo, pig races, slides and plenty more. clementine loved all of the outdoor space to run around and being able to pet the goats, bunnies, chicken, horses, donkeys, peacocks & more. she also enjoyed trying to lift the pumpkins, although they were mostly too heavy.

the patch still had ripe pumpkins on the vine, which was exciting! we grabbed a wheel barrow and headed out in the field to pick our favorites. we ended up getting 3 pumpkins, including a huge 30 lb pumpkin!

if you are looking for some fall festivities that are close to atlanta (about an hour away), definitely consider washington farms. we had a lot of fun and will be heading back next year!

be sure to also check out our fall outing post from last year to see how much clementine has grown.

- ryan & gub

washington farms

5691 hog mountain road
watkinsville, ga 30677

706-769-0627

- porch fire -


fall is finally upon us! it’s actually cooled down enough so we can pull out our firepit again.

- ryan & gub

- any day now -


gub’s due date is quickly approaching. to celebrate, here are some cute recent photos of gub & clementine!

- ryan

- four years ago today -


today is our 4th anniversary! wow! last fall we visited ellijay, ga for some fall festivities and took little clementine to the field where we got married. here are some photos from then and now. our friend miguel took our wedding photos, including the great group shot above!

check out a time lapse video of our wedding ceremony!

- ryan & gub

- country dumplings -


i tried out the recipe for country apple dumplings that i posted a few months ago. my results didn’t look nearly the same as the one i had at r&a orchards, but they were still super tasty!

- ryan

r&a orchards

5505 highway 52 east
ellijay, ga 30536

706-273-3821

country apple dumplings recipe:

ingredients:
2 large granny smith apples (peeled and cored)
2 x 10 oz cans crescent roll dough
1 cup butter
1 1/2 cup sugar
1 tsp ground cinnamon
1 x 12 oz can mountain dew

directions:
- preheat oven to 350 and grease 9″ x 13″ baking dish
- cut apples into 8 wedges each and cover with cinnamon & sugar, set aside
- separate crescent roll dough, and roll each apple wedge up in the dough
- pinch the edges to seal and place in dish
- melt butter in a saucepan and stir in the remaining sugar and cinnamon
- pour syrup mixture over apple dumplings and then pour mountain dew on top
- bake for 35-45 minutes or until golden brown
- serve with vanilla ice cream

- building reflections -


i like when buildings reflect the sky, it’s almost like they aren’t even there. here’s a previous photo i posted that’s fairly similar.

- ryan


- bowl of tomatoes -


we picked all of the green tomatoes from our garden this year before the first big freeze and they finally ripened. now we have a bowl full of nice red tomatoes to enjoy!

- ryan & gub

- tybee island beach -


we took a day trip to tybee island over the thanksgiving break. somehow gub had still never been, even after all of the years we’ve been visiting savannah. a friend described tybee to us as a “down and dirty beach town.” we love that description and it is fitting. we hope to get back there in warmer times…

- ryan & gub

- holiday sunset -




over the thanksgiving break i filmed some time lapse of a sunset with my new camera. i think it looked pretty good for my first attempt, although i would tweak the settings next time and try and start it earlier. i do like all of the movement of the duck on the pond though!

- ryan