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September 2010
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archive for 'food'

- shaw’s fish & lobster wharf -

as mentioned in yeterday’s post, we had some great dockside seafood after visiting pemaquid point lighthouse. the restaurant was called shaw’s fish & lobster wharf and was quite amazing! we tried a fried clam roll and various lobster treats, including lobster stew. we also enjoyed watching fisherman unload lobsters off their boats while we ate [...]

- community q bbq -

we recently went to community q bbq in decatur and loved it! the food and atmosphere were amazing; we’ll definitely be heading back. with burlap on the tables, a large family-style table for eating, and food delivered on trays with checkered paper, you could easily forget you were in an emory shopping center. we had [...]

- summer in georgia -

we heart peaches and boiled peanuts from our nearby roadside produce stand! david’s produce & specialties has the feel of an old general store and offers all sorts of southern goodies. they sell locally-grown organic produce, including great heirloom tomatoes and shelled peas, as well as homemade sweets, preserves and sauces. the homemade layered cakes [...]

- leon’s full service -

we recently went to leon’s full service in downtown decatur for dinner. it’s run by the same people who own the brick store pub, another long-time favorite decatur restaurant of ours. we actually tried to go to farm burger, but the line was so long we ended up at leon’s where we were seated immediately. [...]

- le petit marché -

we had brunch yesterday at le petit marché in downtown kirkwood. it’s a cute little market that features a food counter with breakfast, lunch and coffee items. besides homemade soups and build-your-own egg sandwiches, they offer award winning pb&j sandwiches. the peanut butter options include jungle banana, dark chocolate duo, cinnamon raisin, white chocolate raspberry [...]

- blackberry & cherry cobbler -

we were able to find lots of yummy fresh blackberries & cherries at the store this week. the blackberries were not super ripe yet and ry was having me try bites of them together with the cherries. the combination of sweet and sour was so good we decided to make a blackberry & cherry cobbler! [...]

- fried green tomatoes -

we made fried green tomato BLTs for dinner last night and they were delicious! we used a tomato from our garden and had sautéed zucchini as a side, which was also from our garden. to prepare, slice a green tomato and place on a plate or splatter guard. sprinkle salt on top and let the [...]

- east lake farmers market -

we stopped by the east lake farmers market this morning. it’s at the corner of 2nd ave. and hosea williams drive. the market is fairly small but has numerous farmers with local fruit, vegetables, eggs, chickens, salsas and more. we picked up some local peaches, blueberries, and salsa. the market is open on saturdays from [...]

- fried squash blossom -

we recently made some fried squash blossoms from our garden that were delicious! we were getting frustrated over the amount of flowers falling off our plants but it turns out they were male flowers that don’t grow fruit. gub remembered having fried squash blossoms in italy so we found a recipe and did some frying. [...]

- king of pops -

we are so excited about the most amazing popsicles EVER!!! banana pudding popsicle? made with real bananas and wafers? sold from a cart by the nice guy that made them? yes, have some. the king of pops handcrafted popsicle cart can be found in the highlands at the corner of north ave. and north highland [...]