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happy thanksgiving! we decided to stay in atlanta and spend our first thanksgiving with just the four of us at home this year. this also meant we had to come up with a thanksgiving meal! to make things a little easier, we ordered an oven-roased turkey from the mercantile, which was amazing! mercantile is a local sandwich/prepared meal spot right down the road. our friends were super generous and made tasty sides for us (and delivered them). we made our own gravy and mashed potatoes, but other than that, we just enjoyed a fun day with grey and clem. we were definitely pampered!

https://therepairstore.ca/5nqs7hhav0 we started the day with some coffee, our traditional breakfast casserole and the macys day parade! we thought it was pretty cool to see a maces commissioned kaws float in the parade! coincidentally, both of our families have been making the same breakfast casserole on holidays since we were kids. clementine was a big fan as well!

http://www.wowogallery.com/fkhzk7v1vn happy holidays!

https://gungrove.com/2lmeqzd2gu – ryan & gub

the mercantile

https://www.justoffbase.co.uk/uncategorized/ewuvtuawuq0 1660 deKalb avenue northeast #150
atlanta, ga 30307
404-378-0096

breakfast casserole recipe:

https://masterfacilitator.com/tfol1wkjbwb ingredients:
6-8 slices bread
1 lb sausage (ground or link)
8 oz shredded cheese
6 eggs beaten
2 cups milk (or half ‘n half)

https://www.prehistoricsoul.com/6sw18166ztp https://equinlab.com/2024/01/18/dqi94411jgh directions:
– preheat oven to 350 and grease 9″ x 13″ baking dish
– break up bread (remove crust if desired) and spread throughout baking dish
– brown sausage, drain well and spoon over bread slices
– spread shredded cheese over sausage & bread
– combine eggs & milk, mix well and pour over cheese
– cover and chill over night
– remove from fridge 15 minutes before baking
– bake uncovered @350 for 45 minutes or until golden brown
– serves eight