there are lots of tulips blooming all around downtown atlanta these days! they look awesome.

– ryan

our weeping cherry tree had some beautiful blooms this year! it’s in the same family as a cherry blossom tree, only the limbs hang down like a weeping willow.

– ryan & gub

our cherry blossom tree has been blooming!

– ryan & gub

the bradford pear trees in our backyard are blooming!

we heart spring!

– ryan & gub

i took some more photos of our japanese magnolia in full bloom. it looked great against the overcast sky!

– ryan

it looks like punxsutawney phil might have been right this year! the weather has been amazingly warm and the spring flowers are starting to bloom. even better, our flip-flops have been dusted off and are back in rotation! let’s cross our fingers we don’t have any more freezes.

on the oscars front, i went 19/24 on my oscar ballot last night! and that’s with only seeing inception out of the contenders. gub went 6/24, which is still respectable for only seeing one of the movies. overall, the oscars were fairly boring though.

– ryan

we recently made some fried squash blossoms from our garden that were delicious! we were getting frustrated over the amount of flowers falling off our plants but it turns out they were male flowers that don’t grow fruit. gub remembered having fried squash blossoms in italy so we found a recipe and did some frying.

to make these tasty treats, first gather and clean some squash flowers. next dip the flowers in egg and batter before frying them up in some oil at medium heat. it’s the same as frying anything, you’ll just want to use a light batter since the flowers are so delicate. we went with corn meal and loved it!

– ryan & gub

fried squash blossom recipe:

ingredients:
fresh squash flowers
whipped cream cheese for stuffing (if desired)

egg wash:
2 eggs, beaten
1/3 cup milk

batter:
1/2 cup corn meal
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp parsley

directions:
– clean squash flowers
– stuff squash flowers with a little whipped cream cheese if desired
– heat oil in a frying pan at medium heat
– dip squash flowers into egg wash and then batter
– gently place battered squash flowers in frying pan and fry until golden brown
– place fried flowers on splatter guard to let cool and drain the excess oil
– serve hot

with our hydrangeas in full bloom, we’ve been keeping fresh flowers throughout the house. the problem is our cut flowers kept wilting after only a few hours, which was very frustrating. we decided to look for a remedy and take action.

here’s what we found worked best for keeping hydrangeas fresh after cutting them from a garden. first, cut the flowers in the early morning when the weather is cool, not in the afternoon heat. be sure to bring a pitcher or bucket of water and place the flowers in the water right after cutting. when ready to arrange, cut the stems at an angle under cold tap water and dip the flower tips into a bottle of alum powder, found in the spice section of most grocery stores. after dipping, place the flowers in a vase filled with water. that’s it.

we’ve used this method numerous times now and it totally works! it’s impressive how much longer our cut hydrangeas last.

– ryan & gub

we were quite delighted to find three cucumber in our garden that were ripe and ready for picking. yeah to our first crop of the season! we can’t wait for more vegetables to harvest.

– ryan & gub

here is our garden at four weeks.

we planted our cute little garden on the 15th of april, here’s what we are growing:

here is our garden at six weeks.

we ended up losing our one artichoke plant early on and replaced it with another much younger tomato plant to try and stagger the tomato harvest a bit.

here is our garden at seven weeks.

everything is thriving pretty well, although something pesky keeps biting off our squash blossoms. they aren’t even eating them, just leaving them on the ground. which is even more annoying. we are working on fencing in the garden and bought some organic insecticide as well, so hopefully we’ll get that under control soon.

– ryan & gub