we bought a food chopper and started making some baby food for clementine. we have this great book called super baby food, which has been a big help in preparing and storing the food, as well as when everything is age appropriate. so far we’ve made apples, bananas, sweet potatoes and carrots!

– ryan & gub

the indie craft experience holiday shopping spectacular was fantastic as usual! we nearly finished our holiday shopping, so i would consider that a full success. and in case you missed it, don’t worry, ICE is also hosting a pop-up shop inside criminal records from december 1st through the 24th! they will have a ton of amazing handmade goods for sale.

i filmed some time lapse footage of the two-day event with my friend chase. below you can see the work-in-progress and also find more videos here. i plan on editing the footage together, but i thought it looked great and wanted to share! if you have high-speed internet, be sure to watch the clips in HD.

– ryan

gub’s mom converted an old playground in her backyard into a super cute gardening shed! it was a gradual renovation, but it turned out great. we were impressed with her clever re-use of the playground, which hadn’t been used in ages. here are some photos of the process!

– ryan & gub

clementine had some crib time with her blabla friends! aren’t they the cutest?

– ryan & gub

it’s hard to believe, but clementine turned eight weeks old today! how time flies. to celebrate, here are some fun photos of clementine with a mustache!

our ‘mustache on a stick’ came from something’s hiding in here! we also have some great paint by number cutouts from them.

– ryan & gub

we recently fried up some okra from our garden and it was delicious! we ate the tasty treats with ribs and collards from maddy’s and cole slaw from chik-fil-a. it was a hodge podge of our favorite southern delights!

fyi, maddy’s collard greens recently won best overall at the east lake farmers market collard greens cook-off and they are pretty awesome!

– ryan & gub

maddy’s ribs

1479 scott blvd.
decatur, ga 30030
404-377-0301

fried okra recipe:

ingredients:
5-8 large okra sliced

egg wash:
2 eggs, beaten
1/3 cup milk

batter:
1/2 cup corn meal
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp parsley

directions:
– clean okra and slice
– heat oil in a frying pan at medium heat
– dip okra slices in egg wash and then in the batter
– gently place battered tomatoes in frying pan and fry until golden brown
– flip okra and fry the other side until golden brown
– place on okra guard to let cool and drain the oil
– serve with bbq or other southern treats

clementine sporting her super cute barrette that our friend kristen made!

– ryan & gub

our friend ellen made this amazing yellow bonnet for clementine!

– ryan & gub

i made this pillow with clementine’s silhouette as a gift for ryan’s first father’s day! step by step photos below…

– gub

i had a fun time making thank you notes this weekend and finally finished up writing the last of them from all of our awesome baby showers. the new work room set-up is GREAT! next project: felt mobile for nursery…

– gub